Food Design Stories

Food Design Stories

EstETICA fluida

 

Curated by Caterina Misuraca and Sandra Faggiano EstETICA fluida leads us to reflect on the themes of hydric resources, the so-near drought and the value of our own contribution. The Food Design Stories collective gives an insight into the work of 20 independent designers who stand out for the ethical (and fluid) beauty of their products. An immersive path, trees unrolling from above like waterfalls drags the visitor on a journey around creations that emerge like islands in the sea speaking of sustainable and creative research.

 

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